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When it comes to seasoning your culinary creations, few ingredients match the humble onion. A staple in kitchens worldwide, this pungent bulb delivers a range of nuances from sharp and crisp to sweet and mild. Picking the right onion can make all the difference to your dishes.
- Inspect for firmness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Pass on onions with soft spots, wilting leaves, or sprouts as these indicate decay.
- House your onions in a cool, airy place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).
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There's nothing quite like the zingy bite of a fresh onion. Whether you're chopping them for a savory stew or adding them to a vibrant salad, onions bring an essential kick of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary craving.
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- {Add them to your favorite soups, stews, or salads for a tangy punch.
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